About Middle Eats
Obi is Middle Eats, a home cook who wants to share his love of Middle Eastern cuisine with you! He's part Egyptian, and grew up eating so many interesting dishes from all over the Middle East. He is developing and documenting these recipes, so that you are able to cook delicious Middle Eastern food in your home kitchen. Every week he covers a new dish.
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Top Tracks
1
Intro
2
The real deal Chai Karak
3
Making the marinade
4
This Chai Is Seriously ADDICTIVE
5
Preparing the chicken
6
Ingredients
7
Cooking techniques compared
8
What does Sumac taste like?
9
What do you use sumac spice for?
10
Method
11
Where to buy Sumac?
12
Taste test and Review
13
Cooking
14
How to assemble an authentic sandwich
15
Perfect poached eggs 101
16
Tasting
17
Lemon Mint Slushie
18
Preparing the meat
19
Cooking the shawarma
20
How Egyptians stay cool in summer
21
Salame Mix
22
We Made YouTube's Best Hummus EVEN BETTER!
23
Easy Sumac Recipes
24
How to make Arabic Coffee
25
Taste test & Review
26
The TANGY Spice That Makes Everything Taste Better
27
Bread
28
What is Masakan
29
How I make Smooth hummus
30
Spicy Aubergine Pickles
31
The ADDICTIVE Palestinian Rolls You Need To Make
32
Why Smooth Hummus is hard
33
Making the Yoghurt sauce
34
Egyptian falafel recap
35
Salad and Tahini sauce
36
Assembly and serving
37
Spicy Ful Medames
38
Home roasted Arabic Coffee
39
Pickled Cabbage
40
Making the butter sauce
41
Onions
42
ADDICTIVE Herby Egyptian Cabbage Rolls
43
Marinade
44
Garlic Yogurt Sauce
45
Plating part 2
46
Stuffing
47
Mixing
48
Assembling the pot
49
Serving suggestions
50
My incredible Shawarma Spice
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