About Townsends
Reproduction 18th century cooking, clothing, camp equipment, cooking supplies, and personal accessories for anyone who loves to experience history firsthand.
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Top Tracks
1
Jon Is Disgusted... Coffee Eggs From 1769
2
Intro
3
Beef Stew From 1775
4
The Poor Man's Feast
5
Food That Held Up A Nation
6
The Working Man's Breakfast
7
Easiest Way to Make Portable Soup
8
Fried Chicken In The 18th Century? 300 Year old Recipe
9
Spices for the Poor
10
Recipe
11
The Working Man's Lunch
12
Cheesemaking In The Early 19th Century
13
Candy in Early America
14
Food That Preserved A Nation
15
Cookbook & Historical Context
16
Doing Much With Very Little
17
Candy In The 18th Century
18
Too Much Butter?? - Butter Boiled Chicken - 18th Century Cooking - Townsends
19
Making Lamb Stew
20
Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork
21
What I do for fun
22
Forgotten Hot Drinks Of History
23
Peas Pudding
24
Cook Kettle
25
Taste Test
26
Potted Beef In The 18th Century
27
The Intrusion Of Modern Politics On Our YouTube Channel
28
Main Dish
29
Tasting
30
Introduction
31
Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup
32
LOB Scouse
33
We Promise, This is Delicious - Simple, Roasted Onions From 1808
34
Ships Biscuit
35
The ORIGINAL Christmas Dessert
36
Provisioning
37
Plum Duff
38
Oyster Banks
39
The Drink
40
Readings
41
The Poor Farmer's Feast
42
The Poor Man's Bread
43
18th Century Cheese Curd Fritters
44
Food That Time Forgot: Ships Biscuits
45
The Poor Sailor's Feast
46
Making Cheese In The 18th Century
47
The Working Man's Beer
48
Cooking
49
A Pound of Meat
50
Winter Survival Food: French Onion Soup
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