Townsends

Jon Is Disgusted... Coffee Eggs From 1769

Intro

Beef Stew From 1775

The Poor Man's Feast

Food That Held Up A Nation

The Working Man's Breakfast

Easiest Way to Make Portable Soup

Fried Chicken In The 18th Century? 300 Year old Recipe

Spices for the Poor

Recipe

The Working Man's Lunch

Cheesemaking In The Early 19th Century

Candy in Early America

Food That Preserved A Nation

Cookbook & Historical Context

Doing Much With Very Little

Candy In The 18th Century

Too Much Butter?? - Butter Boiled Chicken - 18th Century Cooking - Townsends

Making Lamb Stew

Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork

What I do for fun

Forgotten Hot Drinks Of History

Peas Pudding

Cook Kettle

Taste Test

Potted Beef In The 18th Century

The Intrusion Of Modern Politics On Our YouTube Channel

Main Dish

Tasting

Introduction

Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup

LOB Scouse

We Promise, This is Delicious - Simple, Roasted Onions From 1808

Ships Biscuit

The ORIGINAL Christmas Dessert

Provisioning

Plum Duff

Oyster Banks

The Drink

Readings

The Poor Farmer's Feast

The Poor Man's Bread

18th Century Cheese Curd Fritters

Food That Time Forgot: Ships Biscuits

The Poor Sailor's Feast

Making Cheese In The 18th Century

The Working Man's Beer

Cooking

A Pound of Meat

Winter Survival Food: French Onion Soup