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Top Tracks
1
Super-Simple Whetstone Knife Sharpening Techniques
2
3 Levels of Chef Build Their Dream Knife Kit
3
Intro
4
The Legendary Higonokami Pocket Knife
5
What's the Deal with Single Bevel Knives?
6
The best santoku I've ever used.
7
ESSENTIAL Knife Skills for Every Home Cook
8
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
9
Gyuto v.s. Chefs Knife - Which Should You Buy?
10
What to Look for in a Cutting Board
11
Not truing your stones
12
The Best (and WORST) Cutting Boards for Home Kitchens
13
Howdy Folks!
14
Shaved Radish
15
Larchwood Endgrain Cutting Boards
16
$10 v.s. $100 v.s. $1000 Japanese Knives - SUPER COMPARISON
17
How to Fix a Broken Knife Tip
18
How to Sharpen a Knife with Japanese Whetstones, with Naoto Fujimoto
19
What's the Best Knife for Filleting Fish? Why the Deba is Perfect for Fish & Poultry
20
What's a Kiritsuke Knife?
21
CHINESE CLEAVER SUPER COMPARISON - The Ultimate Multipurpose Knife?
22
Restoring a DESTROYED Japanese Knife (Rusty & Chipped)
23
How to Use a Cleaver to Chop Pork and ChickenBones
24
Top 5 Tips for Smashing & Mincing Garlic with Your Japanese Knife
25
How to Use a Gyuto - Japanese Kitchen Knife Skills
26
Naoto's Personal Pick
27
Nakiri: The One Knife to Rule Them All?
28
How to Use a Bunka - Japanese Kitchen Knife Skills
29
MASTER Your Yanagiba, Santoku, and Usuba! Traditional Japanese Knife Skills
30
Sharpening at the wrong angle
31
Sharpening at an inconsistent angle
32
Not getting a burr
33
Not removing your burr
34
Sharpening Grits Explained
35
Sharpening Stone Brands
36
Coarse Grit Stones
37
The Basics
38
Hado Sakai Sumi Bunka 180mm
39
Masakage Yuki Santoku 165mm
40
Sakai Takayuki Sanpo Shirogami Kasumi Gyuto 210mm
41
5 Japanese Knives to NEVER Give As Gifts!
42
The Knifenerd's Guide to Cleaning Rusty Carbon Steel Kitchen Knives
43
How to Care For Your Japanese Knife Handle
44
Deba: The Ultimate Fish Filetting Knife!
45
The Ultimate Blade for Chefs: Mikuri Knives
46
PROTECT YOUR BOARD - Essential Wooden Cutting Board Care
47
How to Cut Like a Chef with a Japanese Knife
48
Fall Garage Sale MARATHON Livestream + Q&A
49
MY CRIPPLING ADDICTION: 200+ Kitchen Knives?
50
Pros and Cons of Every Japanese Knife Steel- Naoto's Nerdy Power Hour
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