Beryl Shereshewsky

Intro

Mini Pork Soup Dumplings

Thousand Year Egg with Green Pepper

Tofu Skin with Hot Green Chili

Acid Bean Minced Pork

My Indian Wedding Story

Ants Climbing a Tree

White Rice Toppings

Snow Pea Shoots with Garlic

Chinese Herbal Tea

Mini Rice Ball in Chinese sake

Indian topping

Taste Test

🍚 10 Countries Tell Us What Goes on White Rice

How the World Eats Jackfruit | Bangladesh, Fiji, Brazil, Malaysia, Philippines, India

How the World Eats Mango | Philippines, India, Mexico, El Salvador, Trinidad & Tobago

Dadinho de Tapioca

🇮🇳 The Soda That Beat Coke in India

Brazilian Cachorro Com Ovo (Dog with Egg)

Beef Pastéis & Cashew Fruit Juice

Dutch Patat met Pindasaus (French Fries with Peanut Butter)

Ecuadorian Corviches de Camarón (Plantain & Shrimp Croquettes)

Hungarian topping

Portuguese topping

German Schmorgurken (Braised Cucumbers)

Trying Schmorgurken

USA Baked Mac & Cheese

Trying Patat met Pindasaus

Comfort Foods Around the World | Italy, Indonesia, USA, Australia, Brazil, India

How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India

How the World Eats Eggs | Turkey, Thailand, UK, India, Germany

My Subscribers Order Indian Food For Me

Egyptian topping

Trying Es Timun Serut

Trying Pêches au Thon

Egg, Tomato and Rice from the Philippines

Goi Ngo Sen

Zeit W Za’atar

5 EASY Meals From Around the World (Perfect for College!)

Indian Kakadiche Dhirde (Cucumber Pancakes)

Trying Kakadiche Dhirde

Zupa Pomidorowa (Tomato Soup)

Indonesian Es Timun Serut (Cucumber and Lime Juice)

Filipino Iskrambol (Ice Scramble)

Trying Baked Mac & Cheese

Hungarian Túrós Tészta (Cottage Cheese Noodles)

Trying Mujaddarah

Trying Corviches de Camarón

Sudanese Agashe (Chicken in Peanut Butter Powder)

Drinking Foods Around the World | Philippines, Brazil, Mexico, Poland, Portugal, Italy, Ashkenazi