About To Eat

Intro

Day In The Life of A Michelin Star Chef

DOMESTIC

Saucy Chick

Worth It winners

How I Cooked 20 Pounds of Tomatoes

Winners

What are we eating today?

Day In The Life Of An Indian Master Chef

How I Cooked 25 Pounds Of Potatoes

Cleaning & seasoning

Citrin

Mole

Tingling cumin dry noodles

Chicken fact

Fried shrimp po' boy

How I Cooked 20 Pounds Of Onions

Pressed duck for two

Unboxing

I Only Made Indian Food For 24 Hours

El Cochinito

Do I Need This $500 Kitchen Knife In My Life?

Biscuits & sausage gravy

Saltbox

Whole hog pork sandwich

Alta Adams

Seabird

Oyster harvesting

French Onion Soup

Griot

Answer time

I Tried Making The Most Difficult Omurice (Again)

Spago Beverly Hills

Catch

Chicken With 40 Cloves of Garlic

Dessert fact

4 Ways We Use Chili Oil

Using A $329 Toaster For 30 Days

4 Ways We Use Tofu

Golden nugget

Confit Garlic

Toum

How I Cooked 10 Pounds Of Zucchini

What Jonathon serves

I Only Made Korean Food For 24 Hours

Dessert cheese detour

What Jonathon eats

Ajo Blanco

$20 Whole Chicken Vs. $78 Whole Chicken

Shrimp & alligator sausage cheesecake