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Top Tracks
1
Digest
2
Making fried rice
3
Fried from
4
Make a big lunch
5
Grilled beef tongue
6
Fried food
7
Lunch box serving
8
Making yakisoba
9
Display
10
Serve rice
11
ダイジェスト
12
Morning practices
13
Start of main course
14
Cooking a large amount of rice
15
Start of meal
16
Buying
17
Make meat and potatoes
18
Serve meat and potatoes
19
7kG chicken for the pot
20
Making okonomiyaki
21
Actual meal
22
Making meatballs
23
Preparation of eggs
24
お土産用（テイクアウト・仕出し用）炒飯作り
25
Cabbage cutting (interview)
26
Making chicken nanban
27
Rice cooking (how many kilos of rice to cook?)
28
Preparation of okonomiyaki
29
Serving rice
30
Making meat and potatoes
31
開店
32
Interview with the owner
33
本編スタート
34
朝の稽古風景
35
Making a big lunch
36
Piles of meat
37
Serving meat and potatoes
38
Croquettes cooking
39
Serving lunch
40
Chicken Katsu Bento
41
Chicken Mayo Bento
42
Onigiri
43
Katsudon
44
Curry with pork cutlet
45
Giant rice ball
46
Big Omelet Rice
47
Main story start
48
Making croquettes
49
Lunch boxes that sell one after another
50
チャーシューカット
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