The Regular Chef is just a regular guy who loves to cook, here to share his favorite cooking tips, recipes, and more!
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Why you should (almost) always brine your chicken
Dry Brining
Brine vs marinade
How to brine
Why Brining Is Useful
How long to brine
Why YOU Should Make Sourdough Bread
5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
What is Sourdough?
The Rise of Commercial Yeast and How it Differs from Sourdough
The Problems Created by Commercial Yeast
Why brine
Intro
How to brine chicken
HOW TO MAKE SOURDOUGH BAGUETTES
EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD
How to make ANY pan sauce
EASY HOMEMADE BRIOCHE BUNS | HOW TO MAKE BRIOCHE BREAD
HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER
The no-knead pizza that every home cook should master
How to make a cheap homemade proofing box / fermentation chamber
FOOLPROOF SOURDOUGH PANETTONE RECIPE
2 EASY ways to use your sourdough starter discard
5 MORE WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
5 Was to get Better Oven Spring - Sourdough Bread
How to Make Brioche Buns
Same-day Sourdough Bread
Sourdough Baguettes
Why Every Home Cook Needs a Cast Iron Pan
Why I Always Have Brussels Sprouts in My Fridge
100% WHOLE WHEAT SOURDOUGH BREAD RECIPE
The best bread you've (probably) never made
Japanese Milk Bread
How to Make the ULTIMATE Apple Cider Donuts
Stop making boring chicken and rice… here’s how
Marinades
Mixing the dough
Dividing and Shaping
What's the best flour to feed a sourdough starter?
SAME-DAY SOURDOUGH BREAD RECIPE
Size
Bigger loaves
Sourdough vs. “Normal” Bread. What’s the Difference?
Why the Challenger Bread Pan is the BEST Pan for Home Bakers
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