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Top Tracks
1
How to cook dried chickpeas
2
Making the dough
3
Prepping ingredients
4
Making homemade hummus
5
Kneading the dough
6
How to take hummus over the top
7
Cooking the naan
8
Taste test
9
Hummus taste test
10
Proofing the dough
11
My parents arrive
12
Rolling out the dough
13
Why you should try red lentil curry
14
Make the sauce
15
Why meal prep (almost) never works
16
Four Factors for Crispy Tofu
17
Prep
18
My parents react!
19
Prep the tofu
20
My Favorite Method
21
If I could only cook one dish for a vegan skeptic…
22
4 Channel your inner Marie Kondo
23
Introduction
24
2 Take a cue from the French
25
10 tiny changes that will massively improve your cooking
26
What is Dal Makhani?
27
Baked Tofu
28
Soup base
29
The hardest food for vegans to give up
30
The main ingredients
31
Salt appropriately
32
1 Do this before you start
33
My boyfriend's favorite Indian dish growing up
34
Meal Prep
35
Flavor boosters
36
3 Split your focus (kinda)
37
How to make incredible NAAN at home
38
Chickpea puree
39
Soaking Beans and Lentils
40
Cooking Dal Makhani
41
Use fresh herbs
42
5 Don't save this 'til the end
43
8 Habits for (Almost) Limitless Energy
44
Cook the tofu
45
Shop seasonally and locally
46
Balance flavors with acid
47
6 Invest in tools & gadgets
48
Are Dried Beans worth the effort?
49
$9 vs. $39 Vegan Bolognese
50
Grocery Haul
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