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How to cook dried chickpeas
Making the dough
Prepping ingredients
Making homemade hummus
Kneading the dough
How to take hummus over the top
Cooking the naan
Taste test
Hummus taste test
Proofing the dough
My parents arrive
Rolling out the dough
Why you should try red lentil curry
Make the sauce
Why meal prep (almost) never works
Four Factors for Crispy Tofu
Prep
My parents react!
Prep the tofu
My Favorite Method
If I could only cook one dish for a vegan skeptic…
4 Channel your inner Marie Kondo
Introduction
2 Take a cue from the French
10 tiny changes that will massively improve your cooking
What is Dal Makhani?
Baked Tofu
Soup base
The hardest food for vegans to give up
The main ingredients
Salt appropriately
1 Do this before you start
My boyfriend's favorite Indian dish growing up
Meal Prep
Flavor boosters
3 Split your focus (kinda)
How to make incredible NAAN at home
Chickpea puree
Soaking Beans and Lentils
Cooking Dal Makhani
Use fresh herbs
5 Don't save this 'til the end
8 Habits for (Almost) Limitless Energy
Cook the tofu
Shop seasonally and locally
Balance flavors with acid
6 Invest in tools & gadgets
Are Dried Beans worth the effort?
$9 vs. $39 Vegan Bolognese
Grocery Haul
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