After chatting over a latté and croissant in a Tel-Aviv café (which looks Parisians under an unprecedented heat wave), and before lunch at Abu-Hassan's hummus joint in Jaffa, Charlie Sabach and Ran Bagno sit in the studio and sweat-out mixed style materials into a patient computer. Charlie's oud playing is spiced with Moroccan, Druze, Balkan, Arab flavors and any other tastes the Middle East cuisine might possess. Between afternoon Turkish coffee and evening Viennese schnitzel on the beach
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Steady Desert
TLV Hafla
Fazar
Where is West?
Adani
Habedak
Faz'ar
Where Is The Way?
Habadek
Where Is The West?
Back 2 Back
Inta Hayati
ArabNova
Whistle Up
High Humidity
Adani (Future Thoughts)
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