About Grand Sass
It started at a Kim Barlow show in Halifax. Louise waved a hankie from the balcony, luring Tanya up to meet her. From the moment they left the theatre, they couldn't stop singing together. One day, Jessica walked into their kitchen with a fiddle on her back and the recipe was complete. How to cook up some Grand Sass: Toss banjo, fiddle and bass with an occasional dash of guitar, mandolin or glockenspiel on a bed of sumptuous three part harmonies. Kick off your dirty boots and enjoy the old-timey goodness with a nice cup of tea.
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